Learn about the early traditional wild vegetables of the villagers and the way of planting and picking in Majiao, understand the living culture of the local people, experience the historical life of the early aborigines in Taiwan, and introduce the living utensils, knives, bowls, cookers and pots by the local elders through the food culture. The Atayal life of shovel, shovel, and stove, and understanding of cultural changes, so that local tribes and young students can understand that what Ma Jiao inherited is not only the food and taste, but also the inheritance of Atayal culture. And try to open and reserve part of the land to adopt and plant trees, convey the spirit of one person planting one tree, and deeply plant the transmission of environmental protection awareness.

The application of tayal traditional spices: all kinds of desserts, taste a variety of dishes, Bamboo skewer barbecue, fresh osmanthus bamboo shoot soup, organic millet pancakes, degreasing millet vinegar, millet-flavored meals, etc., in addition to provoking tourists From the relaxed experience process, to know the "real food" and understand the most natural story behind the delicious food. The whole trip of ingredients not only has the taste of food, the taste of human feelings, but also brings the most local taste to tourists.

Oral tradition has many important meanings, including rich cultural connotations, high eloquence knowledge and language skills. It is the crystallization of the wisdom of the Atayal language to preserve the origins, myths, legends, migration and expansion of the Atayal ethnic group. In addition, Lmuhuw also has important social connotations, and it is only through the continuous practice of the preserver Watan Tanga Lim Ming Hock that this oral tradition can survive.