Learn about the traditional methods of cultivating and harvesting wild vegetables and wild herbs in the early days of the village, gain an understanding of the local indigenous culture, experience the early history and life of Taiwan's indigenous people, and learn about the Atayal lifestyle through food culture. Local elders will introduce household utensils, knives, bowls, kitchens, pots, shovels, and stoves, helping visitors understand cultural changes. This will enable the local tribes and young students to understand that what is passed down in Maggao is not just food and flavor, but also the inheritance of Atayal culture. A portion of land will be reserved for adoption and tree planting, conveying the spirit of "one person, one tree" and deeply instilling environmental awareness.

The application of traditional Tayal spices: a variety of snacks, diverse dishes, grilled meat skewers made with Makau bamboo, refreshing bamboo shoot soup, organic millet pancakes, millet vinegar to cut through the grease, millet-flavored dishes, etc. In addition to stimulating tourists' taste buds, the relaxed experience allows them to get to know "real food" and understand the most natural stories behind the delicious food. The whole food journey not only has the taste of food, the taste of human touch, but also brings tourists the most local flavor.

Oral tradition has many important meanings, including rich cultural connotations, high eloquence knowledge and language skills. It is the crystallization of the wisdom of the Atayal language to preserve the origins, myths, legends, migration and expansion of the Atayal ethnic group. In addition, Lmuhuw also has important social connotations, and it is only through the continuous practice of the preserver Watan Tanga Lim Ming Hock that this oral tradition can survive.