Atayal Society
The Atayal people are a social group that adheres to ancestral precepts (gaga), developed based on blood ties, shared covenants, communal sacrifices, and shared labor, deeply ingrained in their lives. In the Atayal belief system, ancestral spirits are paramount; the ancestral spirit Utux is considered the ruler of the universe, possessing supreme power. The Atayal language, passed down from their ancestors, describes how the world was woven (created) by Utux.
In Atayal, the words for "life" and "weaving" share the same root :
Life is tninum, weaving is tminum
The wisdom of the Atayal people in agriculture and hunting lies in their respect for nature .
The qulliq balay (called "true fish" in the Atayal language) is a vital symbol of the Atayal people's ecological life. The Atayal ancestors had a tradition of breeding fish, protecting the fry and maintaining the stream ecosystem, allowing the qulliq balay population to thrive for generations. The Atayal hunting customs follow the seasons and adhere to the taboos of the ancestral spirits, the "Utux," avoiding fishing only when the seasons are right and not draining the ponds. The delicate and fragrant taste of the qulliq balay is a shared memory of deliciousness within the Atayal family tradition, and because of its preciousness, it is considered the "highest honor food" offered to relatives and distinguished guests.
01
Recreating the original appearance
02
體現原民特色
03
活化在地產業
計畫宗旨
落實本會宗旨任務，擬定有助於促進地方部落發展，與營造地方特色之風貌，擬定「體現原民特色、再現原始風貌、活化在地產業以及加乘跨域服務」四大目標，輔以環境特色營造、遊點服務規劃、部落青年專業人才培訓，完善部落產業發展與管理。
循環經濟
藉由產業群聚、經濟效益延伸以及數位導入等資源整合，讓環境、文化、自然保育以及產業發展得以兼具，最終將藉由行銷宣傳、遊程推動等加以包裝，形塑區域旅遊新亮點，築起綠色價值鏈，吸引人潮造訪，創造利潤作為部落經營運作與調整基 礎。
發展部落旅遊
觀光產業
部落五感體驗行程推廣：傳統原生食材的應用、研發與推廣，以野菜yahow、wasiq、tana、makaw、樹豆、桂竹筍、綠竹筍…等元素之在地食材，除了製作成菜餚之外，研發系列加工食品點心，讓顧客能以最立即方式品嚐在地健康安全無毒之食品。
Promote cultural parks
With "Awakening the Original Flavors - Black Pearls of the Mountains and Forests (Maggao, Prickly Onion, etc.)" as the initial theme, we promote food travel and light food education in the tribes: planning in-depth food and agriculture education in the tribes, integrating surrounding resources, crafts, indigenous markets, etc., to provide tourists with a leisure place with profound cultural and ecological connotations, inherit and develop the traditional cultural industries with local characteristics of the tribes, and create more employment and economic benefits.